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low Glycemic Index Diet: 70% less body fat!
The Glycemic Index or GI is a number used to describe how a food, meal, or diet affects blood sugar. GI as an independent factor can cause obesity. It also increases the risk of diabetes and heart disease. Glucose sugar has been given a Glycemic Index of 100. This is the highest GI possible since sugar is pure carbohydrate that immediately influences blood sugar when eaten. When carbs need to be broken down by the body the GI is lower. As far as science and health professionals know high GI foods are not healthy. And here’s another study that seems to confirm this.
A study comparing high glycemic index food (High GI) with low glycemic index foods (low GI) showed what sugars and grains in our diets are doing to our body's health.
2 groups were compared while maintaining the same weight (a normal weight!).
Body Fat high-GI food: 17,8 % low-GI food: 10,4 %
A 70% difference. Considering that you need a below 10% body fat to get that washboard this looks even more interesting. What we should probably learn from this is that it really is not healthy to consume sugars, grains and anyhting else that has high carb content.
Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals. Dorota B Pawlak, PhD, Jake A Kushner, MDa, and David S Ludwig, MDa
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