Green tea and black tea have now been show to inhibits the activity of the same enzymes in the brain currently targeted by drugs for Alzheimer’s disease. Green tea already showed much more health benefits in other studies but this study also showed a little more.

Scientists found that green tea inhibitive effect worked for a week. Black tea’s enzyme-inhibiting properties lasted for only a day.

Phytotherapy Research (18, pp624-627),

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News date: 20041029 Posted by: StayLimy.com

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